法式面包配方

I love baking.I suspect my friends have figured that out by now!I especially love fresh-baked bread.Mmmm… I know that if I make fresh bread,my family doesn't mind a new – sometimes weird – recipe.所以我做了很多面包。Like,a很多!🙂

best

我在Pinterest上看过这个食谱好几次了,也许你也有。有趣的是,I have been a loyal subscriber to the original source:www.DealsToMeals.comfor several years,and have not tried this bread.Till now.

我试过了。我的朋友们——你也应该试试。温热地吃。有很多很多真正的黄油。我告诉你!你说什么?


First,you pour warm water into the bowl of your mixer.
(Yes,你可以用手把它弄混。Doesn't make a difference.)
I love my Kitchenaid,and use it all the time.
下一步,dump in the yeast.

加糖…

…还有醋。Yes,你说得对!Weird,huh?我以前从来没有用醋做过面包。

我在沃尔玛找到了“真正的”醋,recently.Did you know you really need to buy vinegar with the ‘Mother"?You didn't?现在你知道了。:-(开玩笑。随心所欲!)

然后倒进油里…

设定5分钟,然后加入面粉…
…and salt.

Mix on low speed till the flour is incorporated.

Then turn it on medium speed,and mix it good for 3-5 min,or until the dough starts to clean the bowl.这样地:

让它上升到双倍。This was perfect.
But –  My 兴发网页下载版Cowboy called and said he needed me.
出来帮他把一头牛放进降落伞里。
所以我帮了他。

When I came back in the house,this is how the dough looked:


好,it doesn't really matter.Bread is very forgiving.Just turn on the mixer a second or two to ‘punch down' the dough,and let it rise a second time – if you have time to wait.

在平底锅里撒上玉米粉,,

The divide the dough into equal parts.或多或少。真的,拍照时很难做出一条面包,so holding it in my hand was about as good as I could do.想象一下把它拉成一个长条面包。

Then repeat on the other half.It should look like this when you're done:

Then beat the egg,and brush it on.我希望你不用用左手,当你用右手拍一张尴尬的照片时——非常不舒服!你说什么?

After the egg wash,take a sharp,serrated knife,and cuts slits diagonally along each loaf.

Let it raise while the oven is pre-heating.我的房子很暖和,that once the oven is preheated,the bread is risen sufficiently.你可能得多留一点。But this bread has a lot of yeast,so it does rise faster than some bread.上升时应该是这样:

烘烤。当你移除时,这就是它的样子——漂亮,金色,嗯!你说什么?

你有最喜欢的法式面包食谱吗?我很想看看!你说什么?
过去看看 www.DealsToMeals.comand see some more yummy recipes.
(Note: I was not reimbursed for this post.意见是我的。我只是喜欢他们的服务。)


5.0条fromreviews
法式面包配方
Prep time
Cook time
Total time
Author:
Recipe type: 面包
Cuisine: American
服务: 6-8岁
成分
  • 2½ cups warm water
  • 3 TBS sugar
  • 2 TBS yeast
  • 2汤匙醋
  • 1 TBS salt
  • ⅓ cup oil
  • 5.5-6杯面粉
  • 1 egg - opt.
Instructions
  1. Mix water,yeast,糖,and vinegar.Let it set 5 minutes.
  2. Add flour,salt,还有石油。
  3. 混合3-5分钟。
  4. Let rise till doubled.
  5. Punch down and let rise again.(二次上升可选)
  6. Divide into 2 loaves.
  7. 预热烤箱至350度。
  8. Dust a baking sheet with cornmeal.
  9. 打鸡蛋,刷在面包上。(opt.步骤)
  10. Cut slits in top of loaves.
  11. 提高到双倍。
  12. Bake 20-25 minutes,or til golden brown.

4 thoughts on"他说:“这是一个很好的选择。”法式面包配方他说:“这是一个很好的选择。”他说:“这是一个很好的选择。”

  1. 伊丽莎白·沃恩

    I am so glad you have this posted!你说什么?你说什么?Deals to meals site is now one you have to pay for and I used this recipe fluently!你说什么?你说什么?

    回复

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